Braised rabbit leg and saddle – Bar Agricole
Rabbit two ways – braised leg and a roasted saddle wrapped in pancetta. Served with Jimmy Nardello peppers, Romano beans, and farro. $30 Bar Agricole, San Francisco This dish was just OK for me. I...
View ArticleChicken fried local rabbit – Salt Kitchen & Tasting Bar
Carrot butter, wilted greens, oatmeal stout gravy. $13 Salt Kitchen and Tasting Bar, Honolulu HI This was very tasty, but I wish the portion was a little bigger cause I wanted more! I guess that’s why...
View ArticleLapin facon Normande – Le P’tit Laurent
Rabbit Normandy served with roasted potatoes and onions. $28 Le P’tit Laurent, San Francisco CA Omg, I’m in love with this dish! The rabbit was so tender and the sauce was perfection. It had SO much...
View ArticleRabbit in mustard grain sauce – Cafe Bastille
Lapin a la moutarde. Served with braised greens and rice. Three course dinner prix fixe $35 Cafe Bastille, San Francisco CA They say that rabbit tastes like chicken, and with this dish I think it...
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